allA protein (Escherichia coli UTI89) - STRING interaction network

This is the evidence view. Different line colors represent the types of evidence for the association.




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Your Input:
	allA	Ureidoglycolate hydrolase; Involved in the anaerobic utilization of allantoin. Reinforces the induction of genes involved in the degradation of allantoin and glyoxylate by producing glyoxylate (By similarity) (160 aa)
		(Escherichia coli UTI89)
Predicted Functional Partners:
	allC	Allantoate amidohydrolase (417 aa)	•		•	•	0.965
	allR	HTH-type transcriptional repressor allR; Negative regulator of allantoin and glyoxylate utiliza [...] (271 aa)	•			•	0.876
	allS	Putative DNA-binding transcriptional activator of the allD operon; Positive regulator essential [...] (308 aa)	•			•	0.823
	gcl	Glyoxylate carboligase (623 aa)	•			•	0.814
	yedX	hypothetical protein (137 aa)	•	•			0.775
	ylbA	Putative uncharacterized protein ylbA (261 aa)	•	•			0.739
	glxK	Glycerate kinase II (383 aa)	•			•	0.705
	allB	Allantoinase; Catalyzes the conversion of allantoin (5- ureidohydantoin) to allantoic acid by h [...] (453 aa)	•			•	0.687
	allD	Ureidoglycolate dehydrogenase (349 aa)				•	0.645
	hyi	Hydroxypyruvate isomerase (258 aa)	•				0.602

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Network Display - Nodes are either colored (if they are directly linked to the input - as in the table) or white (nodes of a higher iteration/depth). Edges, i.e. predicted functional links, consist of up to eight lines: one color for each type of evidence. Hover or click to reveal more information about the node/edge.

Active Prediction Methods:

Neighborhood Gene Fusion Co-occurrence
Co-expression Experiments Databases Textmining

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