node1 | node2 | node1 accession | node2 accession | node1 annotation | node2 annotation | score |
Olfr1366 | Tas2r108 | ENSMUSP00000151506 | ENSMUSP00000044089 | Olfactory receptor. | Taste receptor type 2 member 4; Gustducin-coupled receptor for denatonium and N(6)-propyl-2- thiouracil implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5. In airway epithelial cells, binding of denatonium increases the intracellular calcium ion concentration and stimulates ciliary beat frequency (By similarity). | 0.515 |
Olfr1366 | Tas2r135 | ENSMUSP00000151506 | ENSMUSP00000070247 | Olfactory receptor. | Taste receptor type 2 member 135; Putative taste receptor which may play a role in the perception of bitterness. | 0.649 |
Olfr1366 | Tas2r143 | ENSMUSP00000151506 | ENSMUSP00000057910 | Olfactory receptor. | Taste receptor type 2 member 143; Putative taste receptor which may play a role in the perception of bitterness. | 0.603 |
Olfr177 | Tas2r108 | ENSMUSP00000150269 | ENSMUSP00000044089 | Olfactory receptor. | Taste receptor type 2 member 4; Gustducin-coupled receptor for denatonium and N(6)-propyl-2- thiouracil implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5. In airway epithelial cells, binding of denatonium increases the intracellular calcium ion concentration and stimulates ciliary beat frequency (By similarity). | 0.444 |
Olfr177 | Tas2r135 | ENSMUSP00000150269 | ENSMUSP00000070247 | Olfactory receptor. | Taste receptor type 2 member 135; Putative taste receptor which may play a role in the perception of bitterness. | 0.650 |
Olfr177 | Tas2r143 | ENSMUSP00000150269 | ENSMUSP00000057910 | Olfactory receptor. | Taste receptor type 2 member 143; Putative taste receptor which may play a role in the perception of bitterness. | 0.481 |
Olfr99 | Tas2r108 | ENSMUSP00000148900 | ENSMUSP00000044089 | Olfactory receptor. | Taste receptor type 2 member 4; Gustducin-coupled receptor for denatonium and N(6)-propyl-2- thiouracil implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5. In airway epithelial cells, binding of denatonium increases the intracellular calcium ion concentration and stimulates ciliary beat frequency (By similarity). | 0.537 |
Olfr99 | Tas2r135 | ENSMUSP00000148900 | ENSMUSP00000070247 | Olfactory receptor. | Taste receptor type 2 member 135; Putative taste receptor which may play a role in the perception of bitterness. | 0.664 |
Olfr99 | Tas2r143 | ENSMUSP00000148900 | ENSMUSP00000057910 | Olfactory receptor. | Taste receptor type 2 member 143; Putative taste receptor which may play a role in the perception of bitterness. | 0.608 |
Tas1r1 | Tas1r2 | ENSMUSP00000030792 | ENSMUSP00000030510 | Taste receptor type 1 member 1; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. | 0.976 |
Tas1r1 | Tas1r3 | ENSMUSP00000030792 | ENSMUSP00000030949 | Taste receptor type 1 member 1; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | Taste receptor type 1 member 3; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | 0.998 |
Tas1r1 | Tas2r108 | ENSMUSP00000030792 | ENSMUSP00000044089 | Taste receptor type 1 member 1; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | Taste receptor type 2 member 4; Gustducin-coupled receptor for denatonium and N(6)-propyl-2- thiouracil implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5. In airway epithelial cells, binding of denatonium increases the intracellular calcium ion concentration and stimulates ciliary beat frequency (By similarity). | 0.806 |
Tas1r1 | Tas2r120 | ENSMUSP00000030792 | ENSMUSP00000071626 | Taste receptor type 1 member 1; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | Taste receptor type 2 member 120; Putative taste receptor which may play a role in the perception of bitterness. | 0.794 |
Tas1r1 | Tas2r135 | ENSMUSP00000030792 | ENSMUSP00000070247 | Taste receptor type 1 member 1; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | Taste receptor type 2 member 135; Putative taste receptor which may play a role in the perception of bitterness. | 0.761 |
Tas1r1 | Tas2r136 | ENSMUSP00000030792 | ENSMUSP00000070791 | Taste receptor type 1 member 1; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | Taste receptor type 2 member 136; Putative taste receptor which may play a role in the perception of bitterness. | 0.606 |
Tas1r1 | Tas2r143 | ENSMUSP00000030792 | ENSMUSP00000057910 | Taste receptor type 1 member 1; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | Taste receptor type 2 member 143; Putative taste receptor which may play a role in the perception of bitterness. | 0.457 |
Tas1r2 | Tas1r1 | ENSMUSP00000030510 | ENSMUSP00000030792 | Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. | Taste receptor type 1 member 1; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | 0.976 |
Tas1r2 | Tas1r3 | ENSMUSP00000030510 | ENSMUSP00000030949 | Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. | Taste receptor type 1 member 3; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. | 0.998 |
Tas1r2 | Tas2r108 | ENSMUSP00000030510 | ENSMUSP00000044089 | Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. | Taste receptor type 2 member 4; Gustducin-coupled receptor for denatonium and N(6)-propyl-2- thiouracil implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5. In airway epithelial cells, binding of denatonium increases the intracellular calcium ion concentration and stimulates ciliary beat frequency (By similarity). | 0.833 |
Tas1r2 | Tas2r120 | ENSMUSP00000030510 | ENSMUSP00000071626 | Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. | Taste receptor type 2 member 120; Putative taste receptor which may play a role in the perception of bitterness. | 0.793 |