STRINGSTRING
GLYMA01G01805.1 protein (Glycine max) - STRING interaction network
"GLYMA01G01805.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA01G01805.1Uncharacterized protein (458 aa)    
Predicted Functional Partners:
GLYMA12G28470.1
Uncharacterized protein (355 aa)
     
 
  0.953
GLYMA06G28331.1
Uncharacterized protein (345 aa)
     
 
  0.953
GLYMA19G32420.1
Uncharacterized protein (387 aa)
     
 
  0.951
GLYMA10G12560.1
Uncharacterized protein (383 aa)
     
 
  0.951
GLYMA03G29600.1
Uncharacterized protein (377 aa)
     
 
  0.951
GLYMA02G31320.1
Uncharacterized protein (384 aa)
     
 
  0.951
GLYMA02G38310.1
Uncharacterized protein (432 aa)
     
 
  0.932
GLYMA17G36670.1
Uncharacterized protein (383 aa)
     
 
  0.931
GLYMA14G08400.2
Uncharacterized protein (383 aa)
     
 
  0.931
GLYMA12G04980.1
Uncharacterized protein (375 aa)
     
 
  0.931
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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