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  • 11.0 (preview - - version 10.5 still available here)
STRINGSTRING
GLYMA01G26930.1 protein (Glycine max) - STRING interaction network
"GLYMA01G26930.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA01G26930.1Uncharacterized protein (344 aa)    
Predicted Functional Partners:
GLYMA02G03460.2
Uncharacterized protein (440 aa)
     
   
  0.884
GLYMA01G04230.2
Uncharacterized protein (446 aa)
     
   
  0.884
GLYMA20G36340.1
Uncharacterized protein (887 aa)
     
 
  0.880
GLYMA10G31180.1
Uncharacterized protein (887 aa)
     
 
  0.880
GLYMA10G31095.1
Uncharacterized protein (146 aa)
     
 
  0.880
GLYMA12G09230.1
Uncharacterized protein (738 aa)
     
   
  0.867
GLYMA11G36127.1
Uncharacterized protein (427 aa)
     
   
  0.867
GLYMA11G19260.1
Uncharacterized protein (731 aa)
     
   
  0.867
GLYMA17G13470.1
RNA-binding protein; Uncharacterized protein (302 aa)
     
   
  0.866
GLYMA05G02800.1
Uncharacterized protein (299 aa)
     
   
  0.866
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: G. max, Glycine max, Glycine max (L.) Merr., soybean, soybeans
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