STRINGSTRING
GLYMA01G36250.2 protein (Glycine max) - STRING interaction network
"GLYMA01G36250.2" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA01G36250.2Uncharacterized protein (210 aa)    
Predicted Functional Partners:
GLYMA20G21151.1
Uncharacterized protein (291 aa)
     
 
  0.500
GLYMA19G05000.1
Uncharacterized protein (464 aa)
     
 
  0.500
GLYMA19G04990.2
Uncharacterized protein (463 aa)
     
 
  0.500
GLYMA18G51221.1
Uncharacterized protein (465 aa)
     
 
  0.500
GLYMA18G02580.1
Uncharacterized protein (436 aa)
     
 
  0.500
GLYMA15G00870.1
Uncharacterized protein (485 aa)
     
 
  0.500
GLYMA14G10260.2
Uncharacterized protein (453 aa)
     
 
  0.500
GLYMA14G05910.1
Uncharacterized protein (443 aa)
     
 
  0.500
GLYMA14G05890.1
Uncharacterized protein (432 aa)
     
 
  0.500
GLYMA13G44445.1
Uncharacterized protein (419 aa)
     
 
  0.500
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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