STRINGSTRING
GLYMA01G41250.3 protein (Glycine max) - STRING interaction network
"GLYMA01G41250.3" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA01G41250.3Uncharacterized protein (628 aa)    
Predicted Functional Partners:
GLYMA20G37260.1
Uncharacterized protein (932 aa)
     
 
  0.951
GLYMA19G43160.1
Uncharacterized protein (957 aa)
     
 
  0.951
GLYMA11G18390.2
Uncharacterized protein (816 aa)
     
 
  0.951
GLYMA03G40500.1
Uncharacterized protein (960 aa)
     
 
  0.951
GLYMA20G12180.1
Uncharacterized protein (248 aa)
     
 
  0.950
GLYMA19G08980.1
Uncharacterized protein (42 aa)
     
 
  0.950
GLYMA17G37650.1
Uncharacterized protein (1065 aa)
     
 
  0.950
GLYMA14G40510.2
Uncharacterized protein (1079 aa)
     
 
  0.950
GLYMA12G09871.1
Uncharacterized protein (647 aa)
     
 
  0.950
GLYMA11G25630.1
Uncharacterized protein (194 aa)
     
 
  0.950
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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