STRINGSTRING
GLYMA01G41940.2 protein (Glycine max) - STRING interaction network
"GLYMA01G41940.2" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA01G41940.2Uncharacterized protein (770 aa)    
Predicted Functional Partners:
GLYMA20G37390.1
Uncharacterized protein (428 aa)
       
  0.851
GLYMA17G15590.1
Uncharacterized protein (222 aa)
       
  0.851
GLYMA17G15010.1
Uncharacterized protein (241 aa)
       
  0.851
GLYMA17G02550.1
Uncharacterized protein (295 aa)
       
  0.851
GLYMA15G10510.1
Uncharacterized protein (278 aa)
       
  0.851
GLYMA15G07260.1
Uncharacterized protein (256 aa)
       
  0.851
GLYMA13G37710.1
Uncharacterized protein (265 aa)
       
  0.851
GLYMA13G35830.1
Uncharacterized protein (240 aa)
       
  0.851
GLYMA13G32050.3
Uncharacterized protein (142 aa)
       
  0.851
GLYMA12G34710.1
Uncharacterized protein (238 aa)
       
  0.851
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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