STRINGSTRING
GLYMA02G08860.2 protein (Glycine max) - STRING interaction network
"GLYMA02G08860.2" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA02G08860.2Uncharacterized protein (315 aa)    
Predicted Functional Partners:
GLYMA19G39710.1
Uncharacterized protein (294 aa)
     
  0.646
GLYMA18G46400.1
Putative uncharacterized protein (342 aa)
     
  0.646
GLYMA13G18560.1
Uncharacterized protein (354 aa)
     
  0.646
GLYMA09G39790.1
Putative uncharacterized protein (345 aa)
     
  0.646
GLYMA06G47350.1
Uncharacterized protein (333 aa)
     
  0.646
GLYMA03G37080.1
Uncharacterized protein (294 aa)
     
  0.646
GLYMA03G241.1
Uncharacterized protein (361 aa)
     
  0.646
GLYMA03G10355.1
Uncharacterized protein (153 aa)
     
  0.646
GLYMA19G16486.1
Uncharacterized protein (1895 aa)
     
 
  0.593
GLYMA14G32500.1
Uncharacterized protein (2123 aa)
     
 
  0.593
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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