STRINGSTRING
GLYMA02G08880.2 protein (Glycine max) - STRING interaction network
"GLYMA02G08880.2" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA02G08880.2Uncharacterized protein (480 aa)    
Predicted Functional Partners:
GLYMA11G37660.1
Uncharacterized protein (826 aa)
     
 
  0.991
GLYMA20G17960.1
Uncharacterized protein (574 aa)
     
 
  0.989
GLYMA19G33870.1
Uncharacterized protein (366 aa)
     
 
  0.989
GLYMA10G24060.1
Uncharacterized protein (572 aa)
     
 
  0.989
GLYMA03G31040.2
Uncharacterized protein (305 aa)
     
 
  0.989
GLYMA13G35400.1
Uncharacterized protein (549 aa)
     
 
  0.984
GLYMA12G35150.2
Uncharacterized protein (549 aa)
     
 
  0.984
GLYMA10G10000.1
Uncharacterized protein (260 aa)
     
 
  0.982
GLYMA10G00490.1
Uncharacterized protein (260 aa)
     
 
  0.982
GLYMA02G35500.1
Uncharacterized protein (260 aa)
     
 
  0.982
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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