STRINGSTRING
GLYMA02G14870.2 protein (Glycine max) - STRING interaction network
"GLYMA02G14870.2" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA02G14870.2Uncharacterized protein (272 aa)    
Predicted Functional Partners:
GLYMA19G16486.1
Uncharacterized protein (1895 aa)
     
 
  0.714
GLYMA14G32500.1
Uncharacterized protein (2123 aa)
     
 
  0.714
GLYMA06G13280.2
Uncharacterized protein (2188 aa)
     
 
  0.714
GLYMA04G41540.1
Uncharacterized protein (2191 aa)
     
 
  0.714
GLYMA19G38520.2
Uncharacterized protein (220 aa)
   
 
  0.664
GLYMA17G20150.1
Uncharacterized protein (124 aa)
   
 
  0.664
GLYMA10G09470.1
Putative uncharacterized protein (258 aa)
   
 
  0.664
GLYMA05G23090.1
Uncharacterized protein (39 aa)
   
 
  0.664
GLYMA03G35860.1
Uncharacterized protein (214 aa)
   
 
  0.664
GLYMA02G35780.1
Uncharacterized protein (260 aa)
   
 
  0.664
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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