STRINGSTRING
GLYMA02G16670.2 protein (Glycine max) - STRING interaction network
"GLYMA02G16670.2" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA02G16670.2Uncharacterized protein (653 aa)    
Predicted Functional Partners:
GLYMA06G14180.1
Uncharacterized protein (336 aa)
       
 
  0.916
GLYMA16G04930.1
Uncharacterized protein (344 aa)
       
 
  0.873
GLYMA17G05831.1
Uncharacterized protein (307 aa)
     
 
  0.681
GLYMA13G16890.1
Uncharacterized protein (304 aa)
     
 
  0.681
GLYMA04G40610.1
Uncharacterized protein (335 aa)
       
 
  0.656
W2
R2R3 MYB transcription factor (361 aa)
     
 
  0.615
GLYMA13G09980.2
Uncharacterized protein (354 aa)
     
 
  0.615
DFR2
Dihydroflavonol-4-reductase 2 (354 aa)
     
   
  0.612
LOC548087
Dihydroflavonol-4-reductase DFR1 (348 aa)
     
   
  0.612
GLYMA02G18380.1
Uncharacterized protein (339 aa)
     
   
  0.612
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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