STRINGSTRING
GLYMA02G43493.1 protein (Glycine max) - STRING interaction network
"GLYMA02G43493.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA02G43493.1Uncharacterized protein (881 aa)    
Predicted Functional Partners:
GLYMA18G16160.4
Uncharacterized protein (152 aa)
     
 
  0.953
GLYMA17G10640.4
Uncharacterized protein (152 aa)
     
 
  0.953
GLYMA08G40860.1
Uncharacterized protein (152 aa)
     
 
  0.953
GLYMA06G20310.1
Uncharacterized protein (116 aa)
     
 
  0.953
GLYMA05G01270.1
Uncharacterized protein (152 aa)
     
 
  0.953
GLYMA04G34170.1
Uncharacterized protein (152 aa)
     
 
  0.953
GLYMA02G02400.1
Uncharacterized protein (152 aa)
     
 
  0.953
GLYMA01G05080.1
Uncharacterized protein (152 aa)
     
 
  0.953
GLYMA08G21490.1
Uncharacterized protein (666 aa)
     
 
  0.782
GLYMA07G01830.5
Uncharacterized protein (659 aa)
     
 
  0.782
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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