STRINGSTRING
GLYMA03G25680.2 protein (Glycine max) - STRING interaction network
"GLYMA03G25680.2" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA03G25680.2Uncharacterized protein (529 aa)    
Predicted Functional Partners:
GLYMA13G34570.1
Uncharacterized protein (564 aa)
     
  0.995
GLYMA12G35831.1
Uncharacterized protein (564 aa)
     
  0.995
GLYMA19G39740.1
Uncharacterized protein (452 aa)
     
  0.965
GLYMA03G37130.1
Uncharacterized protein (451 aa)
     
  0.965
GLYMA18G39540.1
Uncharacterized protein (505 aa)
     
 
  0.950
GLYMA07G15720.1
Uncharacterized protein (507 aa)
     
 
  0.950
GLYMA18G52810.2
Uncharacterized protein (333 aa)
       
 
  0.936
GLYMA02G10150.1
Uncharacterized protein (333 aa)
       
 
  0.936
GLYMA13G24040.1
Uncharacterized protein (243 aa)
       
 
  0.716
GLYMA07G32560.1
Uncharacterized protein (243 aa)
       
 
  0.716
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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