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GLYMA03G37710.1 protein (Glycine max) - STRING interaction network
"GLYMA03G37710.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
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colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA03G37710.1Uncharacterized protein (802 aa)    
Predicted Functional Partners:
GLYMA12G04080.1
Uncharacterized protein (309 aa)
           
  0.513
GLYMA11G11770.1
Uncharacterized protein (131 aa)
           
  0.513
GLYMA16G17190.1
Pectin acetylesterase; Hydrolyzes acetyl esters in homogalacturonan regions of pectin. In type I primary cell wall, galacturonic acid residues of pectin can be acetylated at the O-2 and O-3 positions. Decreasing the degree of acetylation of pectin gels in vitro alters their physical properties (414 aa)
     
   
  0.512
GLYMA09G35050.1
Pectin acetylesterase; Hydrolyzes acetyl esters in homogalacturonan regions of pectin. In type I primary cell wall, galacturonic acid residues of pectin can be acetylated at the O-2 and O-3 positions. Decreasing the degree of acetylation of pectin gels in vitro alters their physical properties (449 aa)
     
   
  0.512
GLYMA01G35480.4
Pectin acetylesterase; Hydrolyzes acetyl esters in homogalacturonan regions of pectin. In type I primary cell wall, galacturonic acid residues of pectin can be acetylated at the O-2 and O-3 positions. Decreasing the degree of acetylation of pectin gels in vitro alters their physical properties (450 aa)
     
   
  0.512
GLYMA20G29230.1
Uncharacterized protein (628 aa)
   
   
  0.486
GLYMA19G30450.1
Uncharacterized protein (676 aa)
 
   
  0.441
GLYMA17G24458.1
Uncharacterized protein (966 aa)
   
     
  0.436
GLYMA14G04950.1
Uncharacterized protein (1370 aa)
   
          0.431
GLYMA19G30580.1
Uncharacterized protein (965 aa)
           
  0.404
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: G. max, Glycine max, Glycine max (L.) Merr., soybean, soybeans
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