STRINGSTRING
GLYMA04G05330.1 protein (Glycine max) - STRING interaction network
"GLYMA04G05330.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA04G05330.1Uncharacterized protein (546 aa)    
Predicted Functional Partners:
GLYMA12G19265.1
Uncharacterized protein (437 aa)
     
 
  0.707
GLYMA06G33940.2
Uncharacterized protein (444 aa)
     
 
  0.707
GLYMA02G15811.1
Uncharacterized protein (384 aa)
     
 
  0.707
GLYMA10G16073.1
Uncharacterized protein (131 aa)
     
 
  0.694
GLYMA13G42480.1
Uncharacterized protein (353 aa)
     
 
  0.684
GLYMA13G41500.1
Uncharacterized protein (419 aa)
     
 
  0.683
GLYMA11G14150.1
Uncharacterized protein (401 aa)
     
 
  0.683
GLYMA20G24730.1
Uncharacterized protein (279 aa)
     
 
  0.680
GLYMA17G01800.1
Uncharacterized protein (402 aa)
     
 
  0.676
GLYMA15G11380.1
Uncharacterized protein (411 aa)
     
 
  0.676
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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