STRINGSTRING
GLYMA04G07520.1 protein (Glycine max) - STRING interaction network
"GLYMA04G07520.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA04G07520.1Uncharacterized protein (341 aa)    
Predicted Functional Partners:
GLYMA02G01330.1
Uncharacterized protein (356 aa)
   
   
 
0.914
GLYMA17G04150.1
Uncharacterized protein (329 aa)
   
   
 
0.914
GLYMA10G01380.1
Uncharacterized protein (356 aa)
   
   
 
0.914
GLYMA07G36450.2
Uncharacterized protein (333 aa)
   
   
 
0.913
GLYMA09G03700.1
Uncharacterized protein (323 aa)
   
   
 
0.913
GLYMA19G40640.1
Uncharacterized protein (343 aa)
   
   
 
0.913
GLYMA13G36360.1
Uncharacterized protein (337 aa)
   
   
 
0.913
GLYMA11G11160.1
Uncharacterized protein (338 aa)
   
   
 
0.913
GLYMA12G34200.2
Uncharacterized protein (338 aa)
   
   
 
0.913
GLYMA12G03350.1
Uncharacterized protein (337 aa)
   
   
 
0.913
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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