STRINGSTRING
GLYMA04G09260.1 protein (Glycine max) - STRING interaction network
"GLYMA04G09260.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA04G09260.1Uncharacterized protein (129 aa)    
Predicted Functional Partners:
GLYMA19G06930.1
Uncharacterized protein (283 aa)
     
 
  0.946
GLYMA13G07800.1
Uncharacterized protein (280 aa)
     
 
  0.946
GLYMA07G14460.1
Uncharacterized protein (487 aa)
     
 
  0.943
GLYMA03G26820.2
Uncharacterized protein (483 aa)
     
 
  0.943
GLYMA18G45280.1
Uncharacterized protein (100 aa)
     
 
  0.935
GLYMA17G14485.1
Uncharacterized protein (218 aa)
     
 
  0.935
GLYMA09G40550.1
Uncharacterized protein (293 aa)
     
 
  0.935
GLYMA05G05990.1
Uncharacterized protein (222 aa)
     
 
  0.935
GLYMA05G03990.2
Uncharacterized protein (297 aa)
     
 
  0.935
GLYMA02G03540.1
Uncharacterized protein (271 aa)
     
 
  0.935
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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