STRINGSTRING
GLYMA04G15306.1 protein (Glycine max) - STRING interaction network
"GLYMA04G15306.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA04G15306.1Uncharacterized protein (624 aa)    
Predicted Functional Partners:
GLYMA16G28910.1
Uncharacterized protein (1493 aa)
         
 
0.800
GLYMA16G28891.1
Uncharacterized protein (1480 aa)
         
 
0.800
GLYMA07G32921.1
Uncharacterized protein (390 aa)
     
  0.775
GLYMA19G34860.1
Uncharacterized protein (342 aa)
   
 
  0.762
GLYMA09G24230.1
Uncharacterized protein (221 aa)
   
 
  0.757
GLYMA15G12340.1
Uncharacterized protein (162 aa)
   
     
  0.718
GLYMA09G32361.1
Putative uncharacterized protein (484 aa)
   
  0.703
GLYMA07G09440.1
Uncharacterized protein (480 aa)
   
  0.703
GLYMA13G17320.1
Uncharacterized protein (358 aa)
   
   
  0.696
GLYMA13G36720.1
Uncharacterized protein (584 aa)
     
  0.629
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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