STRINGSTRING
GLYMA04G33080.1 protein (Glycine max) - STRING interaction network
"GLYMA04G33080.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA04G33080.1Uncharacterized protein (1166 aa)    
Predicted Functional Partners:
GLYMA19G29130.1
Uncharacterized protein (349 aa)
     
 
  0.610
GLYMA15G41680.1
Uncharacterized protein (344 aa)
     
 
  0.610
GLYMA15G28010.3
Uncharacterized protein (344 aa)
     
 
  0.610
GLYMA15G02060.1
Uncharacterized protein (344 aa)
     
 
  0.610
GLYMA13G43281.1
Uncharacterized protein (381 aa)
     
 
  0.610
GLYMA08G25410.3
Uncharacterized protein (344 aa)
     
 
  0.610
GLYMA08G17460.1
Uncharacterized protein (344 aa)
     
 
  0.610
GLYMA16G04280.2
Uncharacterized protein (289 aa)
     
 
  0.607
GLYMA15G23535.1
Uncharacterized protein (267 aa)
     
 
  0.607
GLYMA09G11840.2
Uncharacterized protein (348 aa)
     
 
  0.607
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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