STRINGSTRING
GLYMA05G21641.1 protein (Glycine max) - STRING interaction network
"GLYMA05G21641.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA05G21641.1Uncharacterized protein (453 aa)    
Predicted Functional Partners:
GLYMA13G37690.1
Uncharacterized protein (1019 aa)
     
 
  0.974
GLYMA12G32780.3
Uncharacterized protein (981 aa)
     
 
  0.974
GLYMA18G13250.1
Uncharacterized protein (843 aa)
     
 
  0.962
GLYMA08G42080.1
Uncharacterized protein (843 aa)
     
 
  0.962
GLYMA12G08840.1
Uncharacterized protein (957 aa)
     
 
  0.955
GLYMA11G19660.3
Uncharacterized protein (957 aa)
     
 
  0.955
GLYMA02G38660.1
Uncharacterized protein (93 aa)
     
 
  0.955
GLYMA10G35210.1
Uncharacterized protein (596 aa)
     
 
  0.950
GLYMA07G13120.1
Uncharacterized protein (966 aa)
     
 
  0.866
GLYMA03G24990.1
Uncharacterized protein (965 aa)
     
 
  0.866
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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