STRINGSTRING
GLYMA05G33150.2 protein (Glycine max) - STRING interaction network
"GLYMA05G33150.2" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA05G33150.2Uncharacterized protein (399 aa)    
Predicted Functional Partners:
GLYMA06G35990.1
Uncharacterized protein (187 aa)
     
 
  0.857
GLYMA01G00280.1
Uncharacterized protein (180 aa)
     
 
  0.857
GLYMA19G44510.1
Uncharacterized protein (588 aa)
       
  0.794
GLYMA16G02730.1
Uncharacterized protein (590 aa)
       
  0.794
GLYMA08G02730.1
Uncharacterized protein (569 aa)
       
  0.794
GLYMA07G06120.3
Uncharacterized protein (594 aa)
       
  0.794
GLYMA05G36810.1
Uncharacterized protein (568 aa)
       
  0.794
GLYMA04G41450.2
Uncharacterized protein (583 aa)
       
  0.794
GLYMA03G41850.1
Uncharacterized protein (601 aa)
       
  0.794
GLYMA01G43580.1
Uncharacterized protein (569 aa)
       
  0.794
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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