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  • 11.0 (preview - - version 10.5 still available here)
STRINGSTRING
GLYMA06G04890.1 protein (Glycine max) - STRING interaction network
"GLYMA06G04890.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA06G04890.1Uncharacterized protein (327 aa)    
Predicted Functional Partners:
GLYMA19G05360.1
Uncharacterized protein (366 aa)
     
   
  0.768
GLYMA13G07090.1
Uncharacterized protein (366 aa)
     
   
  0.768
GLYMA17G12070.2
Uncharacterized protein (655 aa)
           
  0.665
GLYMA13G22760.1
Uncharacterized protein (656 aa)
           
  0.665
GLYMA03G27721.1
Uncharacterized protein (212 aa)
           
  0.665
GLYMA17G17210.1
Uncharacterized protein (190 aa)
     
   
  0.570
GLYMA11G04970.1
Uncharacterized protein (155 aa)
     
   
  0.570
GLYMA05G22760.1
Uncharacterized protein (186 aa)
     
   
  0.570
GLYMA01G40320.1
Uncharacterized protein (154 aa)
     
   
  0.570
GLYMA20G38660.2
Uncharacterized protein (429 aa)
           
  0.568
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: G. max, Glycine max, Glycine max (L.) Merr., soybean, soybeans
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