STRINGSTRING
GLYMA07G19460.1 protein (Glycine max) - STRING interaction network
"GLYMA07G19460.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA07G19460.1Uncharacterized protein (754 aa)    
Predicted Functional Partners:
GLYMA03G41091.1
Uncharacterized protein (732 aa)
     
  0.944
GLYMA13G39935.1
Uncharacterized protein (1871 aa)
     
 
  0.680
GLYMA12G29922.1
Uncharacterized protein (1673 aa)
     
 
  0.680
GLYMA20G38761.1
Uncharacterized protein (419 aa)
     
 
  0.626
GLYMA10G44041.1
Uncharacterized protein (425 aa)
     
 
  0.626
GLYMA09G32820.2
Uncharacterized protein (528 aa)
     
 
  0.626
GLYMA06G48010.1
Uncharacterized protein (339 aa)
     
 
  0.626
GLYMA06G01640.1
Uncharacterized protein (404 aa)
     
 
  0.626
GLYMA05G10756.1
Uncharacterized protein (145 aa)
     
 
  0.626
GLYMA04G12530.2
Uncharacterized protein (342 aa)
     
 
  0.626
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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