STRINGSTRING
GLYMA08G10140.1 protein (Glycine max) - STRING interaction network
"GLYMA08G10140.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA08G10140.1Uncharacterized protein (517 aa)    
Predicted Functional Partners:
GLYMA20G37430.2
Uncharacterized protein (344 aa)
       
  0.955
GLYMA10G29910.1
Uncharacterized protein (344 aa)
       
  0.955
GLYMA10G02790.1
Uncharacterized protein (343 aa)
       
  0.955
GLYMA02G17010.1
Uncharacterized protein (342 aa)
       
  0.955
GLYMA17G35610.1
Uncharacterized protein (174 aa)
       
  0.899
GLYMA14G09560.1
Uncharacterized protein (144 aa)
       
  0.899
sleepy
Uncharacterized protein (174 aa)
       
  0.899
GLYMA04G04540.2
Putative uncharacterized protein (183 aa)
       
  0.899
GLYMA20G22291.1
Uncharacterized protein (722 aa)
       
  0.885
GLYMA19G41261.1
Uncharacterized protein (633 aa)
       
  0.885
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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