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STRINGSTRING
GLYMA08G19980.1 protein (Glycine max) - STRING interaction network
"GLYMA08G19980.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA08G19980.1Uncharacterized protein (384 aa)    
Predicted Functional Partners:
GLYMA20G16070.1
Uncharacterized protein; Belongs to the heat shock protein 70 family (927 aa)
   
 
  0.717
GLYMA13G10700.1
Uncharacterized protein; Belongs to the heat shock protein 70 family (891 aa)
   
 
  0.717
GLYMA06G00310.2
Uncharacterized protein (573 aa)
   
 
  0.717
GLYMA15G20400.1
Uncharacterized protein (685 aa)
     
 
  0.587
GLYMA09G08830.1
Uncharacterized protein (685 aa)
     
 
  0.587
GLYMA08G23540.1
Uncharacterized protein (142 aa)
     
   
  0.582
GLYMA07G02480.1
Uncharacterized protein (156 aa)
     
   
  0.582
GLYMA06G36076.1
Uncharacterized protein (397 aa)
   
   
  0.561
GLYMA19G29360.1
Uncharacterized protein (741 aa)
         
  0.552
GLYMA19G01640.1
Uncharacterized protein (161 aa)
     
   
  0.547
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: G. max, Glycine max, Glycine max (L.) Merr., soybean, soybeans
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