STRINGSTRING
GLYMA08G21690.1 protein (Glycine max) - STRING interaction network
"GLYMA08G21690.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA08G21690.1Uncharacterized protein (101 aa)    
Predicted Functional Partners:
GLYMA16G01010.1
Uncharacterized protein (136 aa)
     
  0.795
GLYMA07G04420.2
Uncharacterized protein (145 aa)
     
  0.795
GLYMA12G24860.1
Uncharacterized protein (80 aa)
     
   
  0.543
GLYMA06G37250.1
Uncharacterized protein (80 aa)
     
   
  0.543
GLYMA19G24620.3
Uncharacterized protein (307 aa)
     
 
  0.541
GLYMA19G22530.1
Uncharacterized protein (307 aa)
     
 
  0.541
GLYMA16G06700.1
Uncharacterized protein (307 aa)
     
 
  0.541
GLYMA05G07020.1
Uncharacterized protein (308 aa)
     
 
  0.541
GLYMA15G38020.3
Uncharacterized protein (200 aa)
         
  0.540
GLYMA13G26970.1
Uncharacterized protein (197 aa)
         
  0.540
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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