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  • 11.0 (preview - - version 10.5 still available here)
STRINGSTRING
GLYMA08G23670.1 protein (Glycine max) - STRING interaction network
"GLYMA08G23670.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA08G23670.1Uncharacterized protein (433 aa)    
Predicted Functional Partners:
GLYMA06G03410.1
Uncharacterized protein (310 aa)
           
  0.591
GLYMA06G01421.1
Uncharacterized protein (260 aa)
           
  0.591
IFR2
Isoflavone reductase homolog 2 (310 aa)
           
  0.591
GLYMA13G34570.1
Mannosyltransferase (564 aa)
           
  0.561
GLYMA12G35831.1
Mannosyltransferase (564 aa)
           
  0.561
GLYMA14G29130.1
Uncharacterized protein (623 aa)
           
  0.550
GLYMA13G08810.2
Uncharacterized protein (609 aa)
           
  0.550
GLYMA11G02150.1
Uncharacterized protein (589 aa)
           
  0.550
GLYMA08G02450.1
Uncharacterized protein (638 aa)
           
  0.550
GLYMA06G13000.1
Uncharacterized protein (633 aa)
           
  0.550
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: G. max, Glycine max, Glycine max (L.) Merr., soybean, soybeans
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