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  • 11.0 (preview - - version 10.5 still available here)
STRINGSTRING
GLYMA08G24110.1 protein (Glycine max) - STRING interaction network
"GLYMA08G24110.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA08G24110.1Uncharacterized protein (393 aa)    
Predicted Functional Partners:
GLYMA14G00600.1
Uncharacterized protein (786 aa)
     
   
  0.721
GLYMA19G43260.1
Uncharacterized protein (302 aa)
           
  0.716
GLYMA18G01030.2
Uncharacterized protein (201 aa)
           
  0.716
GLYMA17G17010.1
Uncharacterized protein (676 aa)
           
  0.716
GLYMA05G07840.1
Uncharacterized protein (207 aa)
           
  0.716
GLYMA02G11060.1
Uncharacterized protein (401 aa)
           
  0.716
GLYMA01G22260.1
Uncharacterized protein (384 aa)
           
  0.716
GLYMA09G38380.1
Uncharacterized protein (456 aa)
     
        0.595
WBb225L1.3
WBb225L1.3 protein (331 aa)
     
        0.418
GLYMA11G12070.1
Uncharacterized protein (287 aa)
     
        0.418
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: G. max, Glycine max, Glycine max (L.) Merr., soybean, soybeans
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