STRINGSTRING
GLYMA08G26010.1 protein (Glycine max) - STRING interaction network
"GLYMA08G26010.1" - Uncharacterized protein in Glycine max
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GLYMA08G26010.1Uncharacterized protein (463 aa)    
Predicted Functional Partners:
GLYMA20G38660.2
Uncharacterized protein (429 aa)
     
 
  0.964
GLYMA10G43910.1
Uncharacterized protein (414 aa)
     
 
  0.964
GLYMA18G14400.3
Uncharacterized protein (580 aa)
     
 
  0.956
GLYMA14G03550.1
Uncharacterized protein (572 aa)
     
 
  0.956
GLYMA08G41670.1
Uncharacterized protein (581 aa)
     
 
  0.956
GLYMA02G45200.1
Uncharacterized protein (573 aa)
     
 
  0.956
GLYMA15G06630.1
Uncharacterized protein (385 aa)
     
 
  0.953
GLYMA13G32690.1
Uncharacterized protein (385 aa)
     
 
  0.953
GLYMA08G37050.1
Uncharacterized protein (386 aa)
     
 
  0.953
GLYMA01G23830.1
Uncharacterized protein (386 aa)
     
 
  0.953
Your Current Organism:
Glycine max
NCBI taxonomy Id: 3847
Other names: Fabaceae, Fabales, Faboideae, G. max, Glycine, Glycine max, Glycine max (L.) Merr., Leguminosae, Papilionoideae, Phaseoleae, pea family, soybean, soybeans
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