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STRINGSTRING
MLOC_37800.1 protein (Hordeum vulgare) - STRING interaction network
"MLOC_37800.1" - Uncharacterized protein in Hordeum vulgare
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
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colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
MLOC_37800.1Uncharacterized protein (617 aa)    
Predicted Functional Partners:
MLOC_7735.1
Xyloglucan endotransglucosylase/hydrolase; Catalyzes xyloglucan endohydrolysis (XEH) and/or endotransglycosylation (XET). Cleaves and religates xyloglucan polymers, an essential constituent of the primary cell wall, and thereby participates in cell wall construction of growing tissues; Belongs to the glycosyl hydrolase 16 family (306 aa)
           
  0.731
MLOC_60000.1
Xyloglucan endotransglucosylase/hydrolase; Catalyzes xyloglucan endohydrolysis (XEH) and/or endotransglycosylation (XET). Cleaves and religates xyloglucan polymers, an essential constituent of the primary cell wall, and thereby participates in cell wall construction of growing tissues; Belongs to the glycosyl hydrolase 16 family (325 aa)
           
  0.717
MLOC_36540.1
Pectin acetylesterase; Hydrolyzes acetyl esters in homogalacturonan regions of pectin. In type I primary cell wall, galacturonic acid residues of pectin can be acetylated at the O-2 and O-3 positions. Decreasing the degree of acetylation of pectin gels in vitro alters their physical properties (393 aa)
           
  0.716
MLOC_75889.3
Predicted protein (378 aa)
           
  0.715
MLOC_16992.1
Uncharacterized protein (240 aa)
           
  0.712
MLOC_61028.1
Predicted protein (387 aa)
           
  0.689
MLOC_65431.2
Uncharacterized protein (262 aa)
           
  0.589
MLOC_74717.1
Uncharacterized protein (859 aa)
       
 
  0.499
MLOC_59602.1
Uncharacterized protein (454 aa)
       
 
  0.499
MLOC_44021.1
Uncharacterized protein (559 aa)
       
 
  0.499
Your Current Organism:
Hordeum vulgare
NCBI taxonomy Id: 4513
Other names: H. vulgare, Hordeum vulgare, Hordeum vulgare L., barley
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