STRINGSTRING
expa2 protein (Zea mays) - STRING interaction network
"expa2" - Alpha-expansin 15 in Zea mays
Nodes:
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splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
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query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
some 3D structure is known or predicted
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Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
expa2Alpha-expansin 15 (290 aa)    
Predicted Functional Partners:
100216962
Pectinesterase (349 aa)
     
   
  0.706
100383509
Vacuolar iron transporter 1 (246 aa)
           
  0.685
103647403
annotation not available (102 aa)
           
  0.685
AC199765.4_FGP008
Endoglucanase (496 aa)
           
  0.684
GRMZM2G039919_P01
Xyloglucan endotransglucosylase/hydrolase; Catalyzes xyloglucan endohydrolysis (XEH) and/or endotransglycosylation (XET). Cleaves and religates xyloglucan polymers, an essential constituent of the primary cell wall, and thereby participates in cell wall construction of growing tissues; Belongs to the glycosyl hydrolase 16 family (231 aa)
           
  0.682
pco139734
Fasciclin-like arabinogalactan protein 2 (416 aa)
           
  0.682
pco140658
Pectin lyase-like superfamily protein (458 aa)
           
  0.682
100280212
Pectin acetylesterase; Hydrolyzes acetyl esters in homogalacturonan regions of pectin. In type I primary cell wall, galacturonic acid residues of pectin can be acetylated at the O-2 and O-3 positions. Decreasing the degree of acetylation of pectin gels in vitro alters their physical properties (519 aa)
           
  0.680
GRMZM2G043301_P02
Uncharacterized protein (553 aa)
           
  0.653
AC177897.2_FGP022
annotation not available (582 aa)
           
  0.653
Your Current Organism:
Zea mays
NCBI taxonomy Id: 4577
Other names: Z. mays, Zea mays, Zea mays L., Zea mays var. japonica, maize
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