Your Input: | |||||
BMF94_1578 | Uncharacterized protein. (412 aa) | ||||
BMF94_1066 | 4HBT domain-containing protein. (358 aa) | ||||
BMF94_5437 | S5A_REDUCTASE domain-containing protein. (345 aa) | ||||
BMF94_5161 | Uncharacterized protein. (432 aa) | ||||
BMF94_5058 | BZIP domain-containing protein. (578 aa) | ||||
BMF94_4976 | Elongation of fatty acids protein. (290 aa) | ||||
BMF94_4684 | Putative Enoyl-CoA hydratase; Belongs to the enoyl-CoA hydratase/isomerase family. (290 aa) | ||||
BMF94_4664 | BZIP domain-containing protein. (580 aa) | ||||
BMF94_4430 | Putative Acetyl-CoA C-acetyltransferase; Belongs to the thiolase-like superfamily. Thiolase family. (396 aa) | ||||
BMF94_3921 | Very-long-chain (3R)-3-hydroxyacyl-CoA dehydratase; Catalyzes the third of the four reactions of the long-chain fatty acids elongation cycle. This endoplasmic reticulum-bound enzymatic process, allows the addition of two carbons to the chain of long- and very long-chain fatty acids/VLCFAs per cycle. This enzyme catalyzes the dehydration of the 3-hydroxyacyl-CoA intermediate into trans-2,3-enoyl-CoA, within each cycle of fatty acid elongation. Thereby, it participates to the production of VLCFAs of different chain lengths that are involved in multiple biological processes as precursors [...] (294 aa) | ||||
BMF94_3837 | Elongation of fatty acids protein. (334 aa) | ||||
BMF94_3024 | Uncharacterized protein. (355 aa) | ||||
BMF94_2122 | PKS_ER domain-containing protein. (397 aa) | ||||
BMF94_1965 | Uncharacterized protein. (333 aa) |