STRINGSTRING
STRING protein interaction network
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
a 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding to each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurrence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
KRM69419.1GntR family transcriptional regulator. (233 aa)    
Predicted Functional Partners:
proC
Pyrroline-5-carboxylate reductase; Catalyzes the reduction of 1-pyrroline-5-carboxylate (PCA) to L-proline.
       0.822
KRM68397.1
Catabolite control protein A.
  
   
 0.672
KRM67933.1
Dipeptidase PepV.
     0.612
rbsK
Ribokinase; Catalyzes the phosphorylation of ribose at O-5 in a reaction requiring ATP and magnesium. The resulting D-ribose-5-phosphate can then be used either for sythesis of nucleotides, histidine, and tryptophan, or as a component of the pentose phosphate pathway.
 
  
 0.528
guaA
GMP synthase; Catalyzes the synthesis of GMP from XMP.
     
 0.508
KRM67627.1
Double-stranded beta-helix-like protein.
  
    0.476
Your Current Organism:
Lactobacillus ozensis
NCBI taxonomy Id: 1423781
Other names: L. ozensis DSM 23829 = JCM 17196, Lactobacillus ozensis DSM 23829, Lactobacillus ozensis DSM 23829 = JCM 17196, Lactobacillus ozensis JCM 17196, Lactobacillus ozensis JCM 17196 = DSM 23829, Lactobacillus ozensis Mizu2-1, Lactobacillus sp. Mizu2-1
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