STRINGSTRING
STRING protein interaction network
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
a 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding to each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurrence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GCA_001063355_01424Unannotated protein. (466 aa)    
Predicted Functional Partners:
GCA_001063355_01423
Unannotated protein.
 
 
 0.979
GCA_001063355_01422
Unannotated protein.
 
 
 0.974
GCA_001063355_01421
Unannotated protein.
  0.960
GCA_001063355_00271
Unannotated protein.
  
 0.958
GCA_001063355_01420
Unannotated protein.
 
  
 0.957
GCA_001063355_03021
Unannotated protein.
0.945
GCA_001063355_03970
Unannotated protein.
 
 0.945
GCA_001063355_01529
Unannotated protein.
  
 0.938
GCA_001063355_04034
Unannotated protein.
 
 
 0.911
GCA_001063355_02746
Unannotated protein.
    
 
 0.899
Your Current Organism:
Franconibacter helveticus
NCBI taxonomy Id: 357240
Other names: Cronobacter helveticus, Cronobacter helveticus (Stephan et al. 2007) Brady et al. 2013, DSM 18396, Enterobacter helveticus, Enterobacter helveticus Stephan et al. 2007, F. helveticus, Franconibacter helveticus (Stephan et al. 2007) Stephan et al. 2014, JCM 16470, LMG 23732, LMG:23732, fruit powder bacterium 513/05, fruit powder bacterium 603/05, strain 513/05
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