STRINGSTRING
STRING protein interaction network
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
a 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding to each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurrence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GCA_001063355_01671Unannotated protein. (548 aa)    
Predicted Functional Partners:
GCA_001063355_01366
Unannotated protein.
  
 0.995
GCA_001063355_02604
Unannotated protein.
  
 0.994
GCA_001063355_02703
Unannotated protein.
  
 0.993
GCA_001063355_02605
Unannotated protein.
   
 0.987
GCA_001063355_03352
Unannotated protein.
  
 0.983
GCA_001063355_01707
Unannotated protein.
 
 
 0.973
GCA_001063355_02627
Unannotated protein.
   
 
 0.959
GCA_001063355_01363
Unannotated protein.
  
   0.946
GCA_001063355_02907
Unannotated protein.
  
 
 
 0.937
GCA_001063355_01670
Unannotated protein.
  
  
 0.934
Your Current Organism:
Franconibacter helveticus
NCBI taxonomy Id: 357240
Other names: Cronobacter helveticus, Cronobacter helveticus (Stephan et al. 2007) Brady et al. 2013, DSM 18396, Enterobacter helveticus, Enterobacter helveticus Stephan et al. 2007, F. helveticus, Franconibacter helveticus (Stephan et al. 2007) Stephan et al. 2014, JCM 16470, LMG 23732, LMG:23732, fruit powder bacterium 513/05, fruit powder bacterium 603/05, strain 513/05
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