STRINGSTRING
STRING protein interaction network
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
a 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding to each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurrence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GCA_001063355_02757Unannotated protein. (655 aa)    
Predicted Functional Partners:
GCA_001063355_02758
Unannotated protein.
 
 
 0.991
GCA_001063355_02759
Unannotated protein.
 
    0.954
GCA_001063355_00525
Unannotated protein.
  
     0.763
GCA_001063355_00553
Unannotated protein.
  
     0.734
GCA_001063355_01090
Unannotated protein.
  
     0.723
GCA_001063355_03368
Unannotated protein.
  
     0.723
GCA_001063355_03852
Unannotated protein.
  
     0.718
GCA_001063355_01051
Unannotated protein.
  
     0.710
GCA_001063355_02606
Unannotated protein.
  
     0.690
GCA_001063355_03444
Unannotated protein.
  
     0.689
Your Current Organism:
Franconibacter helveticus
NCBI taxonomy Id: 357240
Other names: Cronobacter helveticus, Cronobacter helveticus (Stephan et al. 2007) Brady et al. 2013, DSM 18396, Enterobacter helveticus, Enterobacter helveticus Stephan et al. 2007, F. helveticus, Franconibacter helveticus (Stephan et al. 2007) Stephan et al. 2014, JCM 16470, LMG 23732, LMG:23732, fruit powder bacterium 513/05, fruit powder bacterium 603/05, strain 513/05
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