STRINGSTRING
STRING protein interaction network
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
a 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding to each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurrence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
GCA_001063355_04173Unannotated protein. (334 aa)    
Predicted Functional Partners:
GCA_001063355_03409
Unannotated protein.
 
 
 0.973
GCA_001063355_03313
Unannotated protein.
  
 
 0.969
GCA_001063355_03406
Unannotated protein.
 
 
 0.958
GCA_001063355_03407
Unannotated protein.
  
 
 0.952
GCA_001063355_01778
Unannotated protein.
 
 0.950
GCA_001063355_03123
Unannotated protein.
 
 0.949
GCA_001063355_03408
Unannotated protein.
  
 
 0.945
GCA_001063355_02859
Unannotated protein.
 
 
 0.939
GCA_001063355_01636
Unannotated protein.
  
 
 0.937
GCA_001063355_00494
Unannotated protein.
 
 0.930
Your Current Organism:
Franconibacter helveticus
NCBI taxonomy Id: 357240
Other names: Cronobacter helveticus, Cronobacter helveticus (Stephan et al. 2007) Brady et al. 2013, DSM 18396, Enterobacter helveticus, Enterobacter helveticus Stephan et al. 2007, F. helveticus, Franconibacter helveticus (Stephan et al. 2007) Stephan et al. 2014, JCM 16470, LMG 23732, LMG:23732, fruit powder bacterium 513/05, fruit powder bacterium 603/05, strain 513/05
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