STRINGSTRING
STRING protein interaction network
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
a 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding to each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurrence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
LAFE_0G07118GLAFE_0G07118g1_1. (254 aa)    
Predicted Functional Partners:
LAFE_0E11056G
LAFE_0E11056g1_1.
   
 
 0.884
LAFE_0C12244G
LAFE_0C12244g1_1.
     
 0.877
LAFE_0F14488G
Phosphatidylinositol N-acetylglucosaminyltransferase subunit GPI19; Part of the complex catalyzing the transfer of N- acetylglucosamine from UDP-N-acetylglucosamine to phosphatidylinositol, the first step of GPI biosynthesis.
     
 0.877
LAFE_0G14114G
LAFE_0G14114g1_1.
     
 0.877
LAFE_0G08020G
LAFE_0G08020g1_1.
  
 
 0.874
LAFE_0G03026G
LAFE_0G03026g1_1.
  
 
 0.860
LAFE_0G14158G
Glucose-6-phosphate isomerase; Belongs to the GPI family.
     
 0.732
LAFE_0D01376G
GPI-anchored wall transfer protein; Probable acetyltransferase, which acetylates the inositol ring of phosphatidylinositol during biosynthesis of GPI-anchor.
     
 0.731
LAFE_0G14884G
LAFE_0G14884g1_1.
     
 0.702
LAFE_0B07932G
Transaldolase; Transaldolase is important for the balance of metabolites in the pentose-phosphate pathway.
    
  0.694
Your Current Organism:
Lachancea fermentati
NCBI taxonomy Id: 4955
Other names: ATCC 58446, CBS 707, CCRC 21760, CCRC:21760, CECT 11056, DBVPG 6297, IFO 0479, L. fermentati, Zygosaccharomyces fermentati
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