STRINGSTRING
STRING protein interaction network
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
a 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding to each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurrence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
LAFE_0H03642GLAFE_0H03642g1_1. (499 aa)    
Predicted Functional Partners:
LAFE_0D07492G
LAFE_0D07492g1_1.
   
 0.999
LAFE_0A00980G
LAFE_0A00980g1_1.
   
 0.988
LAFE_0D05028G
LAFE_0D05028g1_1.
   
 0.968
LAFE_0G03642G
Cell division control protein; Belongs to the CDC6/cdc18 family.
   
 0.966
LAFE_0H09780G
LAFE_0H09780g1_1.
  
 
 0.966
LAFE_0C00364G
Nucleolar GTP-binding protein 2; GTPase that associates with pre-60S ribosomal subunits in the nucleolus and is required for their nuclear export and maturation. Belongs to the TRAFAC class YlqF/YawG GTPase family. NOG2 subfamily.
   
 0.963
LAFE_0B10836G
LAFE_0B10836g1_1.
   
 0.962
LAFE_0G11320G
LAFE_0G11320g1_1.
   
 0.960
LAFE_0E04588G
LAFE_0E04588g1_1.
    
   0.954
ERB1
Ribosome biogenesis protein ERB1; Component of the NOP7 complex, which is required for maturation of the 25S and 5.8S ribosomal RNAs and formation of the 60S ribosome.
   
 0.951
Your Current Organism:
Lachancea fermentati
NCBI taxonomy Id: 4955
Other names: ATCC 58446, CBS 707, CCRC 21760, CCRC:21760, CECT 11056, DBVPG 6297, IFO 0479, L. fermentati, Zygosaccharomyces fermentati
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