A0A1V6XFN8 protein (Penicillium nalgiovense)

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Predicted Interactions

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gene fusions

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Score

A0A1V6XFN8

Uncharacterized protein. (219 aa)

Predicted Functional Partners:

A0A1V6X169

0.615

A0A1V6Z4R7

0.615

A0A1V6Z0V4

0.538

A0A1V6X8Y2

0.530

A0A1V6Z3V1

0.530

A0A1V6U6K4

0.487

A0A1V6USU8

0.487

A0A1V6V3R5

0.487

A0A1V6VQG4

0.487

A0A1V6W3V7

0.487

Your Current Organism:

Penicillium nalgiovense

NCBI taxonomy Id: 60175
Other names: CBS 101030, CBS 352.48, IBT 21536, IBT 3800, IBT 3861, MUCL 31194, NRRL 911, P. nalgiovense

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Browse interactions in tabular form:

node1	node2	node1 annotation	node2 annotation	score
A0A1V6U6K4	A0A1V6X169	Uncharacterized protein.	PKS_KS domain-containing protein.	0.529
A0A1V6U6K4	A0A1V6X8Y2	Uncharacterized protein.	Very-long-chain 3-oxoacyl-CoA reductase; Component of the microsomal membrane bound fatty acid elongation system, which produces the 26-carbon very long-chain fatty acids (VLCFA) from palmitate. Catalyzes the reduction of the 3- ketoacyl-CoA intermediate that is formed in each cycle of fatty acid elongation. VLCFAs serve as precursors for ceramide and sphingolipids.	0.435
A0A1V6U6K4	A0A1V6XFN8	Uncharacterized protein.	Uncharacterized protein.	0.487
A0A1V6U6K4	A0A1V6Z3V1	Uncharacterized protein.	Uncharacterized protein.	0.429
A0A1V6U6K4	A0A1V6Z4R7	Uncharacterized protein.	PKS_AT domain-containing protein.	0.529
A0A1V6USU8	A0A1V6X169	Uncharacterized protein.	PKS_KS domain-containing protein.	0.529
A0A1V6USU8	A0A1V6X8Y2	Uncharacterized protein.	Very-long-chain 3-oxoacyl-CoA reductase; Component of the microsomal membrane bound fatty acid elongation system, which produces the 26-carbon very long-chain fatty acids (VLCFA) from palmitate. Catalyzes the reduction of the 3- ketoacyl-CoA intermediate that is formed in each cycle of fatty acid elongation. VLCFAs serve as precursors for ceramide and sphingolipids.	0.435
A0A1V6USU8	A0A1V6XFN8	Uncharacterized protein.	Uncharacterized protein.	0.487
A0A1V6USU8	A0A1V6Z3V1	Uncharacterized protein.	Uncharacterized protein.	0.429
A0A1V6USU8	A0A1V6Z4R7	Uncharacterized protein.	PKS_AT domain-containing protein.	0.529
A0A1V6V3R5	A0A1V6X169	Uncharacterized protein.	PKS_KS domain-containing protein.	0.529
A0A1V6V3R5	A0A1V6X8Y2	Uncharacterized protein.	Very-long-chain 3-oxoacyl-CoA reductase; Component of the microsomal membrane bound fatty acid elongation system, which produces the 26-carbon very long-chain fatty acids (VLCFA) from palmitate. Catalyzes the reduction of the 3- ketoacyl-CoA intermediate that is formed in each cycle of fatty acid elongation. VLCFAs serve as precursors for ceramide and sphingolipids.	0.435
A0A1V6V3R5	A0A1V6XFN8	Uncharacterized protein.	Uncharacterized protein.	0.487
A0A1V6V3R5	A0A1V6Z3V1	Uncharacterized protein.	Uncharacterized protein.	0.429
A0A1V6V3R5	A0A1V6Z4R7	Uncharacterized protein.	PKS_AT domain-containing protein.	0.529
A0A1V6VQG4	A0A1V6X169	Uncharacterized protein.	PKS_KS domain-containing protein.	0.529
A0A1V6VQG4	A0A1V6X8Y2	Uncharacterized protein.	Very-long-chain 3-oxoacyl-CoA reductase; Component of the microsomal membrane bound fatty acid elongation system, which produces the 26-carbon very long-chain fatty acids (VLCFA) from palmitate. Catalyzes the reduction of the 3- ketoacyl-CoA intermediate that is formed in each cycle of fatty acid elongation. VLCFAs serve as precursors for ceramide and sphingolipids.	0.435
A0A1V6VQG4	A0A1V6XFN8	Uncharacterized protein.	Uncharacterized protein.	0.487
A0A1V6VQG4	A0A1V6Z3V1	Uncharacterized protein.	Uncharacterized protein.	0.429
A0A1V6VQG4	A0A1V6Z4R7	Uncharacterized protein.	PKS_AT domain-containing protein.	0.529