STRINGSTRING
STRING protein interaction network
Nodes:
Network nodes represent proteins
splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.
Node Color
colored nodes:
query proteins and first shell of interactors
white nodes:
second shell of interactors
Node Content
empty nodes:
proteins of unknown 3D structure
filled nodes:
a 3D structure is known or predicted
Edges:
Edges represent protein-protein associations
associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding to each other.
Known Interactions
from curated databases
experimentally determined
Predicted Interactions
gene neighborhood
gene fusions
gene co-occurrence
Others
textmining
co-expression
protein homology
Your Input:
Neighborhood
Gene Fusion
Cooccurrence
Coexpression
Experiments
Databases
Textmining
[Homology]
Score
A0A1Y1WA79Acyl-CoA desaturase; Stearyl-CoA desaturase that utilizes O(2) and electrons from reduced cytochrome b5 to introduce the first double bond into saturated fatty acyl-CoA substrates. (407 aa)    
Predicted Functional Partners:
A0A1Y1WD95
Cytochrome b5; Belongs to the cytochrome b5 family.
   
 0.924
A0A1Y1WBP7
FA_desaturase domain-containing protein; Belongs to the fatty acid desaturase type 1 family.
  
0.895
A0A1Y1W959
Acyl-CoA desaturase; Stearyl-CoA desaturase that utilizes O(2) and electrons from reduced cytochrome b5 to introduce the first double bond into saturated fatty acyl-CoA substrates.
  
0.891
A0A1Y1W4Y2
NAD(P)-binding protein; Belongs to the short-chain dehydrogenases/reductases (SDR) family.
   
 0.864
A0A1Y1W8G4
NAD(P)-binding protein; Belongs to the short-chain dehydrogenases/reductases (SDR) family.
   
 0.864
A0A1Y1WJN2
Uncharacterized protein.
   
 0.864
A0A1Y1W1Y3
Elongation of fatty acids protein.
    
 0.860
A0A1Y1W277
Elongation of fatty acids protein.
    
 0.860
A0A1Y1W2X6
Elongation of fatty acids protein.
    
 0.860
A0A1Y1W9B5
Elongation of fatty acids protein.
    
 0.860
Your Current Organism:
Linderina pennispora
NCBI taxonomy Id: 61395
Other names: ATCC 12442, CBS 312.51, L. pennispora, NRRL 2237
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