| node1 | node2 | node1 accession | node2 accession | node1 annotation | node2 annotation | score |
| BPIFB2 | LOC395381 | ENSGALP00000038462 | ENSGALP00000010852 | Protein TENP; May play a role in the developmental transition from cell proliferation to cell differentiation during neurogenesis. | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.843 |
| BPIFB2 | OVALX | ENSGALP00000038462 | ENSGALP00000052490 | Protein TENP; May play a role in the developmental transition from cell proliferation to cell differentiation during neurogenesis. | Ovalbumin-related protein X; Belongs to the serpin family. Ov-serpin subfamily. | 0.702 |
| BPIFB2 | OVALY | ENSGALP00000038462 | ENSGALP00000047796 | Protein TENP; May play a role in the developmental transition from cell proliferation to cell differentiation during neurogenesis. | Ovalbumin-related protein Y; Belongs to the serpin family. Ov-serpin subfamily. | 0.707 |
| BPIFB2 | SPINK5 | ENSGALP00000038462 | ENSGALP00000005535 | Protein TENP; May play a role in the developmental transition from cell proliferation to cell differentiation during neurogenesis. | Ovoinhibitor; Seems to have at least five active inhibitory domains; two for trypsin, two for chymotrypsin and one for elastase. | 0.706 |
| ENSGALP00000058491 | LOC395381 | ENSGALP00000058491 | ENSGALP00000010852 | Uncharacterized protein. | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.587 |
| ENSGALP00000058491 | MUC13 | ENSGALP00000058491 | ENSGALP00000071352 | Uncharacterized protein. | Uncharacterized protein. | 0.583 |
| ENSGALP00000058491 | MUC16 | ENSGALP00000058491 | ENSGALP00000068280 | Uncharacterized protein. | Uncharacterized protein. | 0.520 |
| ENSGALP00000058491 | MUC6 | ENSGALP00000058491 | ENSGALP00000050462 | Uncharacterized protein. | Mucin-6; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.517 |
| LOC395381 | BPIFB2 | ENSGALP00000010852 | ENSGALP00000038462 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Protein TENP; May play a role in the developmental transition from cell proliferation to cell differentiation during neurogenesis. | 0.843 |
| LOC395381 | ENSGALP00000058491 | ENSGALP00000010852 | ENSGALP00000058491 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Uncharacterized protein. | 0.587 |
| LOC395381 | MUC1 | ENSGALP00000010852 | ENSGALP00000062075 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Uncharacterized protein. | 0.764 |
| LOC395381 | MUC13 | ENSGALP00000010852 | ENSGALP00000071352 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Uncharacterized protein. | 0.864 |
| LOC395381 | MUC16 | ENSGALP00000010852 | ENSGALP00000068280 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Uncharacterized protein. | 0.920 |
| LOC395381 | MUC4 | ENSGALP00000010852 | ENSGALP00000065034 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Uncharacterized protein. | 0.535 |
| LOC395381 | MUC6 | ENSGALP00000010852 | ENSGALP00000050462 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Mucin-6; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.627 |
| LOC395381 | OVALX | ENSGALP00000010852 | ENSGALP00000052490 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Ovalbumin-related protein X; Belongs to the serpin family. Ov-serpin subfamily. | 0.626 |
| LOC395381 | OVALY | ENSGALP00000010852 | ENSGALP00000047796 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Ovalbumin-related protein Y; Belongs to the serpin family. Ov-serpin subfamily. | 0.584 |
| LOC395381 | SPINK5 | ENSGALP00000010852 | ENSGALP00000005535 | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | Ovoinhibitor; Seems to have at least five active inhibitory domains; two for trypsin, two for chymotrypsin and one for elastase. | 0.601 |
| MUC1 | LOC395381 | ENSGALP00000062075 | ENSGALP00000010852 | Uncharacterized protein. | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.764 |
| MUC1 | MUC13 | ENSGALP00000062075 | ENSGALP00000071352 | Uncharacterized protein. | Uncharacterized protein. | 0.742 |