Export your current network:
... as a bitmap image:
file format is 'PNG': portable network graphic
... as a high-resolution bitmap:
same PNG format, but at higher resolution
... as a vector graphic:
SVG: scalable vector graphic - can be opened and edited in Illustrator, CorelDraw, Dia, etc
... as short tabular text output:
TSV: tab separated values - can be opened in Excel and Cytoscape (lists only one-way edges: A-B)
... as tabular text output:
TSV: tab separated values - can be opened in Excel (lists reciprocal edges: A-B,B-A)
... as an XML summary:
structured XML interaction data, according to the 'PSI-MI' data standard
... protein node degrees:
node degree of proteins in your network (given the current score cut-off)
... network coordinates:
a flat-file format describing the coordinates and colors of nodes in the network
... protein sequences:
MFA: multi-fasta format - containing the aminoacid sequences in the network
... protein annotations:
a tab-delimited file describing the names, domains and descriptions of proteins in your network
... functional annotations:
a tab-delimited file containing all known functional terms of protiens in your network
Browse interactions in tabular form:
node1 | node2 | node1 accession | node2 accession | node1 annotation | node2 annotation | score |
A4GNT | ENSGALP00000058491 | ENSGALP00000010639 | ENSGALP00000058491 | Alpha-1,4-N-acetylglucosaminyltransferase. | Uncharacterized protein. | 0.527 |
A4GNT | ENSGALP00000072057 | ENSGALP00000010639 | ENSGALP00000072057 | Alpha-1,4-N-acetylglucosaminyltransferase. | Uncharacterized protein. | 0.400 |
A4GNT | LOC395381 | ENSGALP00000010639 | ENSGALP00000010852 | Alpha-1,4-N-acetylglucosaminyltransferase. | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.400 |
A4GNT | LOC424917 | ENSGALP00000010639 | ENSGALP00000066328 | Alpha-1,4-N-acetylglucosaminyltransferase. | Uncharacterized protein. | 0.406 |
A4GNT | MUC13 | ENSGALP00000010639 | ENSGALP00000071352 | Alpha-1,4-N-acetylglucosaminyltransferase. | Uncharacterized protein. | 0.400 |
A4GNT | MUC16 | ENSGALP00000010639 | ENSGALP00000068280 | Alpha-1,4-N-acetylglucosaminyltransferase. | Uncharacterized protein. | 0.400 |
A4GNT | MUC6 | ENSGALP00000010639 | ENSGALP00000050462 | Alpha-1,4-N-acetylglucosaminyltransferase. | Mucin-6; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.527 |
ENSGALP00000058491 | A4GNT | ENSGALP00000058491 | ENSGALP00000010639 | Uncharacterized protein. | Alpha-1,4-N-acetylglucosaminyltransferase. | 0.527 |
ENSGALP00000058491 | ENSGALP00000069705 | ENSGALP00000058491 | ENSGALP00000069705 | Uncharacterized protein. | Uncharacterized protein. | 0.862 |
ENSGALP00000058491 | ENSGALP00000072057 | ENSGALP00000058491 | ENSGALP00000072057 | Uncharacterized protein. | Uncharacterized protein. | 0.513 |
ENSGALP00000058491 | LOC395381 | ENSGALP00000058491 | ENSGALP00000010852 | Uncharacterized protein. | Mucin-5B; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.587 |
ENSGALP00000058491 | LOC424917 | ENSGALP00000058491 | ENSGALP00000066328 | Uncharacterized protein. | Uncharacterized protein. | 0.571 |
ENSGALP00000058491 | MSL2 | ENSGALP00000058491 | ENSGALP00000044455 | Uncharacterized protein. | MSL complex subunit 2. | 0.548 |
ENSGALP00000058491 | MSL3 | ENSGALP00000058491 | ENSGALP00000055756 | Uncharacterized protein. | MSL complex subunit 3. | 0.608 |
ENSGALP00000058491 | MUC13 | ENSGALP00000058491 | ENSGALP00000071352 | Uncharacterized protein. | Uncharacterized protein. | 0.583 |
ENSGALP00000058491 | MUC16 | ENSGALP00000058491 | ENSGALP00000068280 | Uncharacterized protein. | Uncharacterized protein. | 0.520 |
ENSGALP00000058491 | MUC6 | ENSGALP00000058491 | ENSGALP00000050462 | Uncharacterized protein. | Mucin-6; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.517 |
ENSGALP00000069705 | ENSGALP00000058491 | ENSGALP00000069705 | ENSGALP00000058491 | Uncharacterized protein. | Uncharacterized protein. | 0.862 |
ENSGALP00000069705 | MUC6 | ENSGALP00000069705 | ENSGALP00000050462 | Uncharacterized protein. | Mucin-6; Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6. | 0.855 |
ENSGALP00000072057 | A4GNT | ENSGALP00000072057 | ENSGALP00000010639 | Uncharacterized protein. | Alpha-1,4-N-acetylglucosaminyltransferase. | 0.400 |
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