| node1 | node2 | node1 accession | node2 accession | node1 annotation | node2 annotation | score |
| ALDH4A1 | TAS1R1 | ENSPTRP00000000455 | ENSPTRP00000000174 | Delta-1-pyrroline-5-carboxylate dehydrogenase; Belongs to the aldehyde dehydrogenase family. | Taste 1 receptor member 1. | 0.591 |
| ALDH4A1 | TAS1R2 | ENSPTRP00000000455 | ENSPTRP00000000453 | Delta-1-pyrroline-5-carboxylate dehydrogenase; Belongs to the aldehyde dehydrogenase family. | Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners (By similarity). | 0.637 |
| ALDH4A1 | TAS1R3 | ENSPTRP00000000455 | ENSPTRP00000044858 | Delta-1-pyrroline-5-carboxylate dehydrogenase; Belongs to the aldehyde dehydrogenase family. | Taste receptor type 1 member 3; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses (By similarity). | 0.826 |
| ENSPTRP00000089910 | GNAT3 | ENSPTRP00000089910 | ENSPTRP00000055752 | Taste receptor type 2 member 16. | G protein subunit alpha transducin 3. | 0.610 |
| ENSPTRP00000089910 | TAS1R1 | ENSPTRP00000089910 | ENSPTRP00000000174 | Taste receptor type 2 member 16. | Taste 1 receptor member 1. | 0.858 |
| ENSPTRP00000089910 | TAS1R2 | ENSPTRP00000089910 | ENSPTRP00000000453 | Taste receptor type 2 member 16. | Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners (By similarity). | 0.652 |
| ENSPTRP00000089910 | TAS1R3 | ENSPTRP00000089910 | ENSPTRP00000044858 | Taste receptor type 2 member 16. | Taste receptor type 1 member 3; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses (By similarity). | 0.832 |
| GNAT3 | ENSPTRP00000089910 | ENSPTRP00000055752 | ENSPTRP00000089910 | G protein subunit alpha transducin 3. | Taste receptor type 2 member 16. | 0.610 |
| GNAT3 | GNB3 | ENSPTRP00000055752 | ENSPTRP00000045189 | G protein subunit alpha transducin 3. | G protein subunit beta 3. | 0.992 |
| GNAT3 | GNG13 | ENSPTRP00000055752 | ENSPTRP00000062938 | G protein subunit alpha transducin 3. | Guanine nucleotide-binding protein subunit gamma; Guanine nucleotide-binding proteins (G proteins) are involved as a modulator or transducer in various transmembrane signaling systems. The beta and gamma chains are required for the GTPase activity, for replacement of GDP by GTP, and for G protein-effector interaction. | 0.993 |
| GNAT3 | TAS1R1 | ENSPTRP00000055752 | ENSPTRP00000000174 | G protein subunit alpha transducin 3. | Taste 1 receptor member 1. | 0.987 |
| GNAT3 | TAS1R2 | ENSPTRP00000055752 | ENSPTRP00000000453 | G protein subunit alpha transducin 3. | Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners (By similarity). | 0.985 |
| GNAT3 | TAS1R3 | ENSPTRP00000055752 | ENSPTRP00000044858 | G protein subunit alpha transducin 3. | Taste receptor type 1 member 3; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses (By similarity). | 0.987 |
| GNAT3 | TAS2R16 | ENSPTRP00000055752 | ENSPTRP00000033625 | G protein subunit alpha transducin 3. | Taste receptor type 2 member 16; Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5 (By similarity); Belongs to the G-protein coupled receptor T2R family. | 0.610 |
| GNAT3 | TRPM5 | ENSPTRP00000055752 | ENSPTRP00000042955 | G protein subunit alpha transducin 3. | Transient receptor potential cation channel subfamily M member 5. | 0.696 |
| GNB3 | GNAT3 | ENSPTRP00000045189 | ENSPTRP00000055752 | G protein subunit beta 3. | G protein subunit alpha transducin 3. | 0.992 |
| GNB3 | GNG13 | ENSPTRP00000045189 | ENSPTRP00000062938 | G protein subunit beta 3. | Guanine nucleotide-binding protein subunit gamma; Guanine nucleotide-binding proteins (G proteins) are involved as a modulator or transducer in various transmembrane signaling systems. The beta and gamma chains are required for the GTPase activity, for replacement of GDP by GTP, and for G protein-effector interaction. | 0.999 |
| GNB3 | TAS1R1 | ENSPTRP00000045189 | ENSPTRP00000000174 | G protein subunit beta 3. | Taste 1 receptor member 1. | 0.971 |
| GNB3 | TAS1R2 | ENSPTRP00000045189 | ENSPTRP00000000453 | G protein subunit beta 3. | Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners (By similarity). | 0.950 |
| GNB3 | TAS1R3 | ENSPTRP00000045189 | ENSPTRP00000044858 | G protein subunit beta 3. | Taste receptor type 1 member 3; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses (By similarity). | 0.956 |
