GNAT3 protein (Pan troglodytes) - STRING interaction network

Nodes:

Network nodes represent proteins

splice isoforms or post-translational modifications are collapsed, i.e. each node represents all the proteins produced by a single, protein-coding gene locus.

Node Color

colored nodes:
query proteins and first shell of interactors

white nodes:
second shell of interactors

Node Content

empty nodes:
proteins of unknown 3D structure

filled nodes:
a 3D structure is known or predicted

Edges:

Edges represent protein-protein associations

associations are meant to be specific and meaningful, i.e. proteins jointly contribute to a shared function; this does not necessarily mean they are physically binding to each other.

Knowledge-based Evidence

from curated databases

textmining

Assay-based Predictions

experimentally determined

co-expression

Genomic Predictions

gene neighborhood

gene co-occurrence

gene fusions

Your Current Organism:

Pan troglodytes

NCBI taxonomy Id: 9598
Other names: P. troglodytes, chimpanzee

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structured XML interaction data, according to the 'PSI-MI' data standard

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a tab-delimited file describing the names, domains and descriptions of proteins in your network

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a tab-delimited file containing all known functional terms of proteins in your network

Browse interactions in tabular form:

node1	node2	node1 accession	node2 accession	node1 annotation	node2 annotation	score
GNAT1	GNAT2	ENSPTRP00000025800	ENSPTRP00000001822	G protein subunit alpha transducin 1.	G protein subunit alpha transducin 2.	0.994
GNAT1	GNAT3	ENSPTRP00000025800	ENSPTRP00000055752	G protein subunit alpha transducin 1.	G protein subunit alpha transducin 3.	0.992
GNAT1	GNB1	ENSPTRP00000025800	ENSPTRP00000067330	G protein subunit alpha transducin 1.	Guanine nucleotide binding protein (G protein), beta polypeptide 1.	0.984
GNAT1	GNB3	ENSPTRP00000025800	ENSPTRP00000045189	G protein subunit alpha transducin 1.	G protein subunit beta 3.	0.978
GNAT1	GNB4	ENSPTRP00000025800	ENSPTRP00000026924	G protein subunit alpha transducin 1.	Guanine nucleotide binding protein (G protein), beta polypeptide 4.	0.984
GNAT1	GNG13	ENSPTRP00000025800	ENSPTRP00000062938	G protein subunit alpha transducin 1.	Guanine nucleotide-binding protein subunit gamma; Guanine nucleotide-binding proteins (G proteins) are involved as a modulator or transducer in various transmembrane signaling systems. The beta and gamma chains are required for the GTPase activity, for replacement of GDP by GTP, and for G protein-effector interaction.	0.974
GNAT1	GNG2	ENSPTRP00000025800	ENSPTRP00000065345	G protein subunit alpha transducin 1.	Guanine nucleotide-binding protein subunit gamma; Guanine nucleotide-binding proteins (G proteins) are involved as a modulator or transducer in various transmembrane signaling systems. The beta and gamma chains are required for the GTPase activity, for replacement of GDP by GTP, and for G protein-effector interaction.	0.956
GNAT1	TAS1R1	ENSPTRP00000025800	ENSPTRP00000000174	G protein subunit alpha transducin 1.	Taste 1 receptor member 1.	0.537
GNAT1	TAS1R2	ENSPTRP00000025800	ENSPTRP00000000453	G protein subunit alpha transducin 1.	Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners (By similarity).	0.630
GNAT1	TAS1R3	ENSPTRP00000025800	ENSPTRP00000044858	G protein subunit alpha transducin 1.	Taste receptor type 1 member 3; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses (By similarity).	0.537
GNAT2	GNAT1	ENSPTRP00000001822	ENSPTRP00000025800	G protein subunit alpha transducin 2.	G protein subunit alpha transducin 1.	0.994
GNAT2	GNAT3	ENSPTRP00000001822	ENSPTRP00000055752	G protein subunit alpha transducin 2.	G protein subunit alpha transducin 3.	0.992
GNAT2	GNB1	ENSPTRP00000001822	ENSPTRP00000067330	G protein subunit alpha transducin 2.	Guanine nucleotide binding protein (G protein), beta polypeptide 1.	0.983
GNAT2	GNB3	ENSPTRP00000001822	ENSPTRP00000045189	G protein subunit alpha transducin 2.	G protein subunit beta 3.	0.986
GNAT2	GNB4	ENSPTRP00000001822	ENSPTRP00000026924	G protein subunit alpha transducin 2.	Guanine nucleotide binding protein (G protein), beta polypeptide 4.	0.983
GNAT2	GNG13	ENSPTRP00000001822	ENSPTRP00000062938	G protein subunit alpha transducin 2.	Guanine nucleotide-binding protein subunit gamma; Guanine nucleotide-binding proteins (G proteins) are involved as a modulator or transducer in various transmembrane signaling systems. The beta and gamma chains are required for the GTPase activity, for replacement of GDP by GTP, and for G protein-effector interaction.	0.974
GNAT2	GNG2	ENSPTRP00000001822	ENSPTRP00000065345	G protein subunit alpha transducin 2.	Guanine nucleotide-binding protein subunit gamma; Guanine nucleotide-binding proteins (G proteins) are involved as a modulator or transducer in various transmembrane signaling systems. The beta and gamma chains are required for the GTPase activity, for replacement of GDP by GTP, and for G protein-effector interaction.	0.958
GNAT2	TAS1R1	ENSPTRP00000001822	ENSPTRP00000000174	G protein subunit alpha transducin 2.	Taste 1 receptor member 1.	0.537
GNAT2	TAS1R2	ENSPTRP00000001822	ENSPTRP00000000453	G protein subunit alpha transducin 2.	Taste receptor type 1 member 2; Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners (By similarity).	0.630
GNAT2	TAS1R3	ENSPTRP00000001822	ENSPTRP00000044858	G protein subunit alpha transducin 2.	Taste receptor type 1 member 3; Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses (By similarity).	0.537