(2023) Developmental changes in lipid and fatty acid metabolism and the inhibition by in ovo feeding oleic acid in Muscovy duck embryogenesis.

(2023) The Identification of Functional Genes Affecting Fat-Related Meat Traits in Meat-Type Pigeons Using Double-Digest Restriction-Associated DNA Sequencing and Molecular Docking Analysis.

(2021) Flavin Adenine Dinucleotide Depletion Caused by electron transfer flavoprotein subunit alpha Haploinsufficiency Leads to Hepatic Steatosis and Injury in Zebrafish.

(2020) Ontogeny of hepatic metabolism in mule ducks highlights different gene expression profiles between carbohydrate and lipid metabolic pathways.

(2019) A Discovery of Relevant Hepatoprotective Effects and Underlying Mechanisms of Dietary Clostridium butyricum Against Corticosterone-Induced Liver Injury in Pekin Ducks.

(2021) Effects of riboflavin deficiency on the lipid metabolism of duck breeders and duck embryos.

(2019) Effect of Different Levels of Multienzymes on Immune Response, Blood Hematology and Biochemistry, Antioxidants Status and Organs Histology of Broiler Chicks Fed Standard and Low-Density Diets.

(2011) Effects of perilla extract on productive performance, serum values and hepatic expression of lipid-related genes in Shaoxing ducks.

(2021) Severe pantothenic acid deficiency induces alterations in the intestinal mucosal proteome of starter Pekin ducks.

(2020) Effects of different rearing systems on intramuscular fat content, fatty acid composition, and lipid metabolism-related genes expression in breast and thigh muscles of Nonghua ducks.

(2019) Effect of divergence in residual feed intake on expression of lipid metabolism-related genes in the liver of meat-type ducks1.

(2016) Protein Profiles for Muscle Development and Intramuscular Fat Accumulation at Different Post-Hatching Ages in Chickens.

(2023) Effect of riboflavin deficiency on intestinal morphology, jejunum mucosa proteomics, and cecal microbiota of Pekin ducks.

(2021) Molecular Regulation of Lipogenesis, Adipogenesis and Fat Deposition in Chicken.

(2024) T-2 toxin triggers lipid metabolism disorder and oxidative stress in liver of ducks.

(2023) Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks.

(2023) Identification of alternative splicing events related to fatty liver formation in duck using full-length transcripts.

(2020) Systemic vitamin intake impacting tissue proteomes.

(2023) Characterization and comparative transcriptomic analysis of skeletal muscle in female Pekin duck and Hanzhong Ma duck during different growth stages using RNA-seq.

(2019) Transcriptional insights into key genes and pathways controlling muscle lipid metabolism in broiler chickens.

(2021) The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity.

(2017) Uncovering the embryonic development-related proteome and metabolome signatures in breast muscle and intramuscular fat of fast-and slow-growing chickens.